Description
Dekojel Neutral Cold Glaze 7 kg
PRODUCT NAME: DEKOJEL Neutral Cold Glaze - Vegetable Based "Sade Soğuk Pasta Jeli"
PRODUCT CODE: 001-001
INSTRUCTIONS FOR USE : it is a cold glaze which is used for decorating and coating of cakes, pies, various desserts in order to give shiny mirror effect. it does not get pale and does not get cracked. it may be used directly or it is used by adding water between 10% and 20%. Before use, it must be stirred gently, in order to avoid air bubbles, until it gets a good homogenous structure.
PACKAGING: 14 kg Carton box (2x7 kg Plastic pail)
SHELF LIFE: 2 years after the production date. Keep it at cool and dry place. Keep the package closed after every use.
INGREDIENT LIST : Glucose Syrup, Water, Sugar, Thickening Agent (Agar E406, Amidited Pectin E440), Acidity Regulators (Citric Acid E330, Tri sodium citrate E331), Preservative (Potassium Sorbate E202), Stabilizer(Sodium Meta bisulfite E223).
"May contain trace amounts of milk and dairy products, pistachio, hazelnut, walnut."
"GLUTEN FREE"
NUTRITION DATA (100 gr product)
Energy: 1130 KJ/269 kcal
Total fat: O
Saturated Fat: O
Carbohydrate: 67 gr
Sugars: 40 gr
Protein: O
Salt: O
Ingredients
Shipping & Returns
📦 Shipping
- Free delivery on orders over £250.
- All orders are dispatched using Royal Mail Tracked® 24 with Sign Next Day Delivery.
- Orders containing pallets are shipped via our partner carriers with Next Day Delivery.
- No deliveries on weekends or public holidays.
- Your tracking number will be sent automatically to your email once your order is dispatched.
- For Next Working Day delivery, please place your order before 12 PM. Orders placed after 12 PM on Friday will be delivered on Monday. Orders placed after 12 PM on Friday or before 12 PM on Monday will be delivered on Tuesday.
🔄 Returns
- Non-food items can be returned within 14 days.
- Damaged items can be returned within 30 days.
- Food items cannot be returned unless faulty.
To start a return, contact us via:
For more details, visit our Shipping and Returns .
