Description
Ovalette Purple Velvet Cake Powder Mix 3 kg
PRODUCT NAME: OVALETTE "PURPLE VELVET CAKE POWDER MIXTURE" PURPLE COLOR, MIXED FRUIT FLAVORED VELVET CAKE POWDER MIXTURE
PRODUCT CODE: 027-313
INSTRUCTIONS FOR USE:
RECIPE 1:
1 kg OVALETTE PURPLE VELVET CAKE POWDER MIXTURE
400 gram eggs, 300 gram liquid oil, 160 mi water
RECIPE 2:
1 kg OVALETTE PURPLE VELVET CAKE POWDER MIXTURE
400 gram eggs, 100 gram liquid oil, 200 mi water
PREPARATION:
Add all the ingredients to the mixing bowl. Set the mixer on medium speed and mix it between 5 and 7 minutes. Pour the prepared dough into a cake mold and cook it at preheated oven between 35 and 40 minutes at 170-180°C. Cooking time and temperature may vary depending on the oven model.
PACKAGING: 3 kg. Foil / 1 Carton Box ( 3kgx2 pieces)
SHELF LIFE: 1 year after the production date. Keep it at cool, dry and odourless place, away from direct sunlight. After each use, keep the packaging closed.
INGREDIENT LIST: Sugar, Wheat Flour {gluten), Wheat Starch {gluten), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids E472b, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids E472a, Polyglycerol Esters of Fatty Acids E475), Skimmed Milk Powder, Whole Milk Powder, Colour (Black Carrot, Blue Spirulina Source), Leavening Agents (Sodium Bicarbonate E500, Sodium acid Pyrophosphate E450), Flavouring (Mixed Fruit), Salt, Thickener (Xsantan Gum E415), Acid Regulator (Lactic Acid E270).
"May contain trace amounts of sulphur dioxide and sulphites, eggs and products, almond."
NUTRITION DATA {100 gr product)
Energy: 1512 KJ/360 kcal
Total fat: 2,6 gr
Saturated Fat: 1,4 gr
Carbohydrate: 80 gr
Sugars: 44 gr
Protein: 5,3 gr
Salt: 0,2 gr
Ingredients
Shipping & Returns
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