Description
Diamond White Flour is a baker’s grade medium-strength white flour with good crumb colour and added ascorbic acid for dough tolerance. Ideal for speciality fermented breads, crusty rolls and traditional baking. ADM Milling UK
🥄 Directions for Use:
Use in place of standard white flour in bread, rolls or fermented products. Mix flour with water, yeast, salt and other ingredients. Knead until smooth and elastic. Proof/ferment as required.
📦 Storage Instructions:
Keep in a cool, dry place. Store in sealed container or bag to prevent moisture and pests. Use within recommended shelf life once opened.
Ingredients
Wheat Flour, Ascorbic Acid (dough strengthener)
Shipping & Returns
📦 Shipping
- Free delivery on orders over £300.
- All orders are dispatched using Royal Mail Tracked® 24 with Sign Next Day Delivery.
- Orders containing pallets are shipped via our partner carriers with Next Day Delivery.
- No deliveries on weekends or public holidays.
- Your tracking number will be sent automatically to your email once your order is dispatched.
- For Next Working Day delivery, please place your order before 12 PM. Orders placed after 12 PM on Friday will be delivered on Monday. Orders placed after 12 PM on Friday or before 12 PM on Monday will be delivered on Tuesday.
🔄 Returns
- Non-food items can be returned within 14 days.
- Damaged items can be returned within 30 days.
- Food items cannot be returned unless faulty.
To start a return, contact us via:
For more details, visit our Shipping and Returns .
